Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
An ancient grain with a multitude of health benefits:
Emmer Wheat (Triticum dicoccon) is one of the most ancient varieties of wheat across the world. It's crop has been preserved in Northern India over thousands of years, owing to various health benefits that this grain has. It is traditionally known to be rich in Protein, Magnesium and Iron. It also has a low Gluten value and helps lower Blood Sugar levels, while helping build immunity. With each pack of this Atta, you not only take a step towards a healthier life, but also help in preserving biodiversity.
Sri Sri Tattva brings you Sona Moti Emmer Wheat Flour. Each kernel of wheat used in this atta is picked carefully from farms, cleaned, processed and packed in the most hygienic conditions.