Sprouted Split Wheat Dalia by Conscious Food
Sprouting a grain or seed greatly increases its nutritional value and makes assimilation and digestion easier. Use our immensely nutritious Sprouted Wheat Dalia to create delectable and healthy khichdis or porridges.
Ingredients: Sprouted Wheat Dalia
Shelf Life: 6 months
- Low in cholesterol, saturated fat and sodium
- Great source of minerals magnesium, manganese and selenium
- Can be used to make wholesome porridge.
- Can be used as a substitute for rice and is a great indigenous substitute for quinoa
- It can be used to make a savoury dalia with mixed vegetables and spices
Nutritional Information Per 100G
- Energy363 K Cal
- Carbohydrate74.72 g
- Sugar0.56 g
- Protein13.08 g