Manasamitra Vatakam Gulika 10Tabs | Arya Vaidya Pharmacy
Manasamitra Vatakam Gulika 10Tabs | Arya Vaidya Pharmacy
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Description:Manasamitra Vatakam is a tablet, used in Ayurvedic treatment of psychiatric conditions, to improve intelligence, speech problems, etc. It is prepared from a combination of 73 ingredients. This medicine should only be taken under strict medical supervision. This medicine is formulated based on Kerala Ayurveda principles.
Manasamitra tablet uses:
- It is used in Ayurvedic treatment of depression and psychosis.
- It is used in children to improve brain functions, memory and concentration, in diseases like autism.
- It is used to treat epilepsy, seizures and mania.
- It is also used in poison treatment.
- There are many research articles written on this medicine to prove its efficacy as a neuro protective medicine.
Doctors also prescribe this for the treatment of
- Adult autism
- Insomnia, sleep disturbances
- Schizophrenia, paranoia,
- Panic attack, Panic disorders, Phobia, Manic depressive psychosis
- Weak nervous system, nervous shivering, nervous speech problems
Manasamitra Vati dosage:
1 – 2 tablets once or twice a day, before or after food or as directed by Ayurvedic doctor.
It is traditionally given along with milk.
Adjuvants: Warm cow’s milk or Brahmi gritham or Mahakalyanaka gritham, Saraswatha gritham.
How long to use?
It can be used for a period of 6 months to one year or even longer, based on your doctor’s advice.
Manasamitra Gulika side effects:
- It should be used only under medical supervision. Over dosage may cause burning sensation in stomach.
- Keep out of reach and sight of children. Store in cool dry place.
- Some people may experience worsening of mood and increase of anxiety.
- This product is not habit forming. But it is generally advised not to stop this all of a sudden. The stopping should happen very gradually.
Over-dosage- A dose of 6 tablets per day has caused palpitation and stomach burning sensation in a patient (see in the comment section below).
Expiry date: Five years from the date of manufacture. Once after opening the container, it is better to empty it before an year.
Manasamitra Vatakam ingredients, how to make:
10 g of each of
Bala – Country mallow (root) – Sida cordifolia
Nagabala – Grewia populifolia
Bilva – Bael (root) – Aegle marmelos
Prishniparni – Uraria picta
Pravala pishti – Coral
Shankhapushpi – Clitorea ternatea
Tamrachuda Padika
Swarna Bhasma
Pushkaramoola – Inula racemosa
Mrigashringa Bhasma – Bhasma made of deer horn
Vacha – Acorus calamus
Tapya – Makshika Bhasma – Bhasma of Copper-Iron Pyrite
Chandana – Sandalwood – Santalum album
Raktachandana – Pterocarpus santalinus
Mukta Pishti – Paste prepared from Pearl – A traditional Ayurvedic medicine for the treatment of mental issues, stomach upset and Pitta problems. It helps to have a calm mind.
Loha Bhasma – Bhasma prepared from Iron
Madhuka – Licorice – Glycyrrhiza glabra
Twak – Cinnamon – Cinnamomum zeylanicum
Magadhi – Long pepper fruit – Piper longum
Ghanasara – Karpoora – Camphor – Cinnamomum camphora
Aileya – Prunus cerasus
Vishala – Citrullus cholocynthis
Arkaraga
Nirgundi – Vitex negundo
Plava – Nyctanthes arbor-tristis
Rasna – Pluchea lanceolata / Vanda roxburghi
Rajata Bhasma – Bhasma of silver
Shilajatu – Asphaltum
Gojihva – Onosma bracteatum
Padmakeshara – Lotus – Nelumbium speciosum
Jivaka – Malaxis acuminata
Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
Kakoli – Fritillaria roylei
Kshira Kakoli – Roscoea purpurea
Brihati – Indian Nightshade (root) – Solanum indicum
Kantakari – Yellow berried nightshade (whole plant) – Solanum xanthcarpum
Shravani, Mahashravani – Sphaeranthus indicus
Bhunimba – The Creat (whole plant) – Andrographis paniculata
Kritamala – Cassia fistula
Parushaka – Grewia asiatica
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Amruta – Indian Tinospora (stem) – Tinospora cordifolia
Shweta and Krishnasariva – Indian Sarsaparila – Hemidesmus indicus
Jivanti – Leptadenia reticulata
Somavalli – Sarcostemma acidum
Ashwagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal.
Nisha – Turmeric (Rhizome) – Curcuma longa
Usheera – Khus Khus – Vetiveria zizanioides
Draksha – Raisin – Vitis vinifera
Yashti – Licorice – Glycyrrhiza glabra
Riddhi – Vigna cylindrica
Durva – Bermuda grass – Cynodon dactylon
Hamsapadi – Adiantum philippense Linn. / lunulatum
Bhadra – Sida cordifolia
Lavanga – Clove – Syzigium aromaticum
Tulasi – Holy Basil – Ocimum sanctum
Kasturi – Musk
Kumkuma – Saffron – Crocus sativus
Quantity Sufficient of each of –
Juice extract of Trayamana – Gentiana kurroo
Water decoction of
Shankhapushpi – Convolvulus pluricaulis
Vacha – Acorus calamus
Sariva – Indian Sarsaparila – Hemidesmus indicus
Lakshmana – Ipomoea sepiaria / Biophytum sensitivum
Bilva – Bael (root) – Aegle marmelos
Bala – Country mallow (root) – Sida cordifolia
Goksheera – Cow milk
Jiraka – Cumin – Cuminum cyminum
Somavalli – Sarcostemma acidum
Stanya – breast milk.
The fine powder of herbal powder mix is ground with the liquids and a paste is prepared, which is made into tablet form, dried and preserved.