LOW CARB | HIGH FIBER | GLUTEN-FREE
Organically processed, our Organic Jowar Atta is made of Sorghum sourced from certified organic farms in Maharashtra. A powerhouse of essential nutrients, this high-fiber flour has a unique flavor and consistency. It is a delicious, super healthy, gluten-free replacement for wheat in your diet.
Know Your Sorghum Flour
Sorghum or Jowar is considered the ‘new quinoa’ around the world. Our gluten-free Organic Jowar Atta contains potassium, phosphorous and vitamins, to help your body build new tissues and cells. It is antioxidant and o has traces of zinc, copper and over 20 micronutrients. Eat it regularly to make these grains of goodness work their magic on your body.