Made by crushing fresh (Himalayan) Apples, the sugars in this juice are fermented to form this raw, unfiltered and unpasteurized vinegar. This combination contains a cloudy, web-like bacterial foam called ‘mother' - a rich brownish liquid.
The concentrated bacteria and enzymes give Apple Cider Vinegar its antibacterial, antifungal and antiviral properties
Health Benefits of Sri Sri Tattva Apple Cider Vinegar
Boosts Metabolism and helps in Weight Management.
Improves Digestion, Liver Health and Gut Health.
Helps maintain healthy skin and hair.
Helps eliminate an overload of toxins or Ama, from the body.
Its antibacterial, antifungal and antiviral properties help body to fight against various infections.
Directions for Use
Add 5 to 10ml of Apple Cider Vinegar to a glassful of water, vegetable or fruit juices, your salads or your daily cup of Lemon Tea.
