Finger Millet Flour (Ragi /Nachni) is one of the most nutritious and easy-to-digest millets. This flour has been specially stone ground to preserve its moisture and nutrient content.
Ingredients: Finger Millet (Ragi) flour
Shelf Life: 3 months
HEALTH BENEFITS OF FINGER MILLET FLOURS
Good source of calcium, magnesium, iron and dietary fibre
Contains protein and vitamin D
Can help in battling anaemia and in controlling diabetes
USES OF FINGER MILLET FLOUR
It can be used to make rotis which can be eaten with vegetables and lentils
It can also be used to make a sweet or savoury pancake batter
It also has cooling properties so makes for a good summer food
