GLUTEN FREE | HIGH FIBER| CALCIUM RICH
Ragi or Finger Millet is a popular ‘superfood’ with nearly 10 times higher calcium than other grains. Soaking ragi grains into sprouts helps increase its calcium levels and makes it easier for the body to absorb its goodness.
Know Your Ragi Flour
Our Organic Sprouted Ragi Atta has increased bioavailability of antioxidants, iron, Vitamin B12, and protein. Its excess starch is eliminated due to the sprouting process. This high-fiber Organic Sprouted Ragi Atta is gluten-free and ideal for weight loss.